Steps to Make Super Quick Homemade Easy “Yağlama” (Turkish Cousine)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy “Yağlama” (Turkish Cousine) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Take 5 large tortilla bread
2. Prepare 300 gr minced meat (beef)
3. Get Red pepper (bell or paprika)
4. Get Green pepper
5. Take 2 tomato
6. Get 1 onion
7. Prepare 3-4 cloves garlic
8. Get Cumin
9. Get Red hot pepper
10. Take Pepper and salt
11. Take Parsley
12. Take Vegetable Oil
13. Make ready 20 gr Butter
14. Prepare Yoghurt sauce
15. Prepare Yoghurt
16. Make ready Garlic

Instructions to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!