08/01/2021 11:25

Recipe of Super Quick Homemade Chicken Cordon Bleu Pizza

by Curtis Pierce

Chicken Cordon Bleu Pizza
Chicken Cordon Bleu Pizza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken cordon bleu pizza using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu Pizza:
  1. Prepare 1 Tube refrigerated pizza crust or homemade if you would like
  2. Make ready 1/2 cup Garlic alfredo sauce( I used the kind from the jar)
  3. Take 1 cup Shredded Swiss cheese
  4. Get 1/4 lb deli ham sliced thin and chopped
  5. Make ready 10 Breaded chicken nuggets,thawed and cut into half inch pieces
  6. Make ready 2 cup Shredded mozzarella cheese
Steps to make Chicken Cordon Bleu Pizza:
  1. Preheat oven to 425
  2. Unroll pizza dough onto greased cookie sheet; flatten and build up edges slightly
  3. Bake at 425 for 6 to 8 minutes
  4. Remove from oven; spread alfredo sauce over crust sprinkle with Swiss cheese
  5. Then top with ham, chicken nuggets, and mozzarella cheese
  6. Bake for 8 to 10 minutes longer or until crust is golden brown and cheese is melted

So that’s going to wrap this up for this special food chicken cordon bleu pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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