Steps to Make Super Quick Homemade Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Get AP flour
3. Make ready salt
4. Prepare baking soda
5. Get cinnamon
6. Get butter at room temperature
7. Prepare sugar
8. Get brown sugar
9. Prepare vanilla
10. Prepare eggs
11. Get medium to large bananas mashed
12. Make ready sour cream
13. Prepare milk (I used nonfat)
14. Take crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Prepare cream cheese at room temperature
17. Make ready butter
18. Make ready vanilla
19. Prepare powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap it up with this special food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!