Step-by-Step Guide to Make Ultimate Spaghetti Carbonara - Original (Rome)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti carbonara - original (rome). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti Carbonara - Original (Rome) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

1. Get 2 eggs
2. Take 1 onion
3. Prepare 100 grams bacon (or tofu )
4. Make ready teaspoon salt
5. Get tablespoon sea salt
6. Make ready parmesan cheese
7. Make ready 300 grams spaghetti tagliatelle or
8. Take tablespoon olive oil
9. Get tablespoon olive oil extra virgin

Instructions to make Spaghetti Carbonara - Original (Rome):

1. Cut onion in pieces
2. Fry onion in olive oil until golden
3. Add bacon and a dash of salt (6 vegan bacon alternatives)
4. Stir eggs
5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt
6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
7. Take the onions/bacon from fire and add spaghetti and mix well
8. Add stirred eggs
9. Serve topped with parmesan

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