Recipe of Super Quick Homemade Veggie Spaghetti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veggie Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veggie spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spaghetti:

1. Prepare 85 g whole wheat pasta, dry (spaghetti noodle)
2. Make ready 1 handful spinach
3. Make ready 1 carrott
4. Get 2 celery stalks
5. Make ready 1 green onion
6. Prepare 1 Thai green chilli pepper (optional)
7. Take 1 tbsp olive oil
8. Make ready to taste Salt & pepper

Instructions to make Veggie Spaghetti:

1. In a pot bring 4 cups of water to a boil
2. Chop carrots and celery then add to pot
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness
5. Drain water
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve
7. (Optional) replace spinach with kale and add a red beet
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley

So that is going to wrap this up for this exceptional food veggie spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!