Easiest Way to Prepare Speedy Coquito (Puertorrican Drink)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coquito (puertorrican drink). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coquito (Puertorrican Drink) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coquito (Puertorrican Drink) is something which I have loved my whole life.

In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Puerto Rican coquito is a traditional coconut-based drink mad with rum.

To begin with this recipe, we must first prepare a few components. You can have coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Coquito (Puertorrican Drink):

1. Prepare evaporated milk
2. Make ready Coconut Milk
3. Take Sweet Condense Milk
4. Prepare Coconut Cream
5. Make ready vanilla extract
6. Take ground nutmeg
7. Make ready ground cinnamon
8. Make ready Bacardi Rum

It does, however, have that rich, creamy, and. You can make this Puerto Rican Coquito recipe and store it for up to a month in the fridge, but good luck making it last that long! As I have found out through the years, many Puerto Ricans have different opinions on Coquito and what is an authentic recipe. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.

Steps to make Coquito (Puertorrican Drink):

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)

As I have found out through the years, many Puerto Ricans have different opinions on Coquito and what is an authentic recipe. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up! Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Think of Coquito as the Puerto Rican version of eggnog!

So that is going to wrap this up for this exceptional food coquito (puertorrican drink) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!