Steps to Prepare Award-winning Bartow cheesesteak rollups

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bartow cheesesteak rollups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bartow cheesesteak rollups is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bartow cheesesteak rollups is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bartow cheesesteak rollups:

1. Get 13 oz steak, sliced thinly, use whatever you have
2. Prepare Salt pepper and whatever else you like
3. Make ready 2 flour tortillas, warmed
4. Get Shredded smoked gruyere
5. Get Crumbled queso fresco
6. Make ready Sour cream
7. Get Cooking spray

Instructions to make Bartow cheesesteak rollups:

1. Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
2. Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
3. We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.

So that’s going to wrap this up for this special food bartow cheesesteak rollups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!