Easiest Way to Make Gordon Ramsay Chicken enchiladas (spicy)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas (spicy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken enchiladas (spicy) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken enchiladas (spicy) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas (spicy):

1. Make ready 2 (10 oz) cans of chicken breast
2. Make ready 1 (28 oz) enchilada spicy sauce
3. Prepare 1 can black beans
4. Take 1 can sweet corn
5. Get 1 tsp minced garlic
6. Make ready 1 tbs chopped onions
7. Prepare 1 tbs taco seasoning
8. Prepare 1 can diced tomatoes with green chilies
9. Take Flour tortillas
10. Take Shredded cheese

Steps to make Chicken enchiladas (spicy):

1. Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
2. Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
3. Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..

So that’s going to wrap it up with this special food chicken enchiladas (spicy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!