Recipe of Homemade Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Make ready Olive oil
3. Prepare Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Prepare FOR THE SALSA:
6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Make ready 1 mango, cleaned and diced small or use canned and dice it small
9. Prepare 1 jalapeño, seeded and diced small
10. Take small handful cilantro, chopped
11. Get to taste Salt pepper and a good dash of old bay
12. Prepare Juice of 1 lime
13. Make ready 1 tbsp sugar

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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