Easiest Way to Prepare Homemade Refried Beans - Quick Stovetop Recipe

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refried Beans - Quick Stovetop Recipe:

1. Prepare 2 tbsp. butter, divided
2. Take 1/2 yellow onion, diced
3. Get 1 jalapeno, seeds removed and diced (optional)
4. Get 4 cloves garlic, minced
5. Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
6. Take 1/2 cup unsalted chicken or veggie broth
7. Prepare 1 tsp. chipotle chili powder
8. Make ready 1 tsp. ground cumin
9. Take 1/2 tsp. oregano
10. Prepare Juice from 1/2 lime
11. Get 1/4 tsp. salt
12. Make ready 1/8 tsp. pepper

Steps to make Refried Beans - Quick Stovetop Recipe:

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.

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