Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño popper pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Pizza is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jalapeño Popper Pizza is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño popper pizza using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Pizza:
Make ready Crust
Get 1 can Pilsbury Pizza Dough (or favorite dough)
Take Sauce
Prepare 8 oz refried beans
Prepare 8 oz cream cheese
Get 1 tbsp chopped parsley
Get 1 tsp Sea Salt, grinded
Get 1 tsp ground black pepper
Get Toppings
Get 2 cup mexican blend shredded cheese
Get 3 medium jalapeno peppers, sliced
Make ready 1 lb bacon, chopped
Prepare 1 can Diced Rotel & Green Chiles, drained
Instructions to make Jalapeño Popper Pizza:
Line a baking pan with aluminum foil and spray with non stick baking spray
Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
Cook bacon until just before thoroughly cooked and set aside.
Preheat oven to 400°F
Mix the ingredients for the sauce until well blended
Spread the sauce evenly over the pizza dough
Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.
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