Recipe of Jamie Oliver "COQUITO" (Puertorican Holiday Drink)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "coquito" (puertorican holiday drink). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Learn how to make Puerto Rican coquito, a delicious eggnog-like coconut holiday drink. You'll love our easy, no-egg coquito recipe!

"COQUITO" (Puertorican Holiday Drink) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. "COQUITO" (Puertorican Holiday Drink) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook "coquito" (puertorican holiday drink) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make "COQUITO" (Puertorican Holiday Drink):

1. Get Cream of Coconut
2. Take Condensed Milk
3. Take Evaporated milk
4. Make ready Bacardi Rum (light)
5. Get Cinnamon
6. Make ready Nutmeg

Here is my recipe on How to make the best Coquito - Puerto Rican Nog. The holiday season is finally upon us. That also means is Coquito season. Puerto Rican coquito is a traditional coconut-based drink mad with rum.

Steps to make "COQUITO" (Puertorican Holiday Drink):

1. Blend ingredients in blender.
2. Serve chilled.

That also means is Coquito season. Puerto Rican coquito is a traditional coconut-based drink mad with rum. Our coquito recipe is egg free, and includes a vegan option too! Coquito means "Little Coconut" in Spanish, and is a traditional Christmas drink that originated in Puerto Rico. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas.

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