How to Prepare Homemade Coquito

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, coquito. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

Coquito is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coquito is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Make ready can Evaporated Milk
2. Take can Cream of Coconut
3. Get can Coconut Milk
4. Take Sweetened Condensed Milk
5. Make ready Vanilla extract
6. Get Ground cinnamon, plus more for garnish, if desired
7. Prepare Nutmeg
8. Take Don Q White Rum
9. Get Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. See more ideas about Coquito, Puerto rico food, Coquito recipe. The best and easiest Puerto Rican coquito recipe made with no eggs. CEO @dondecoquito Actor Animador/Productor de La Candela de COQUITO por @candelapurafm Contacto para Publicidad vía MD.

So that is going to wrap it up for this exceptional food coquito recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!