Recipe of Ultimate Lemon Dill Shrimp and Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon dill shrimp and pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Dill Shrimp and Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Dill Shrimp and Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon dill shrimp and pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Dill Shrimp and Pasta:

1. Make ready 12 oz thawed peeled and deveined shrimp
2. Take 1 lemon
3. Take 8 oz dried fettuccine
4. Take 2 tbsp olive oil
5. Take 3 clove garlic
6. Make ready 7 cup Baby spinach
7. Get 1/2 tsp Italian seasoning
8. Make ready salt and pepper
9. Get bunch Fresh dill

Instructions to make Lemon Dill Shrimp and Pasta:

1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2. Cook fettuccine per package directions and set aside
3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5. Stir in Italian seasoning lemon peel and the lemon juice
6. Season with salt and pepper and top with fresh dill serve hot

So that’s going to wrap it up for this special food lemon dill shrimp and pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!