Steps to Prepare Homemade Pesto Fettuccine Tuna Steak

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pesto Fettuccine Tuna Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pesto Fettuccine Tuna Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Fettuccine Tuna Steak:

1. Prepare 1 packages Tuna Steaks
2. Prepare 1 3/4 cup olive oil, extra virgin
3. Prepare 1 packages Fettuccine noodles
4. Get 1 can basil pesto
5. Make ready 1 large mushroom
6. Take 1/2 cup cherry tomatoes cut in half

Steps to make Pesto Fettuccine Tuna Steak:

1. Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2. While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3. Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4. And basil pesto. I added the entire 10 oz can.
5. Add cherry tomatoes that were cut in half. And mushrooms
6. Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7. Enjoy! Eat with garlic bread & a spinach salad.

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