Steps to Prepare Quick sour cream and cheese enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sour cream and cheese enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

sour cream and cheese enchiladas is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. sour cream and cheese enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sour cream and cheese enchiladas:

1. Take 12 oz can cream of mushroom
2. Take 12 oz can cream of chicken
3. Make ready 4 oz can of chopped green chillies
4. Make ready 8 oz tub of sour cream
5. Get 1 small onion finely chopped
6. Take 14 corn tortillas
7. Make ready 1 lb med or sharp cheddar grated

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

So that is going to wrap this up for this special food sour cream and cheese enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!