Recipe of Favorite My Mama's Sanchos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, my mama's sanchos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Mama's Sanchos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Mama's Sanchos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Prepare 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Prepare 1/2 C. Milk
6. Prepare 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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