Simple Way to Prepare Favorite Chicken Quesadillas (Mexican)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Quesadillas (Mexican) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Quesadillas (Mexican) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Prepare Base
2. Get 2 Chicken Breast
3. Prepare 8 Tortillas
4. Prepare 1 lb Cheddar Cheese
5. Get 1 Red Pepper
6. Take 1 Green Pepper
7. Take Flavor
8. Make ready Vegetable Oil
9. Make ready Olive Oil
10. Make ready Salt
11. Make ready Pepper
12. Make ready Taco Seasoning
13. Make ready 1 Tbsp Chili Powder
14. Take 1 tsp Ground Cumin
15. Take 1 tsp Garlic Powder
16. Get 1 tsp Paprika
17. Make ready 1 tsp Dried Oregano
18. Make ready 1 tsp Onion Powder
19. Prepare 1/2 tsp Crushed Red Pepper Flakes
20. Take Pico
21. Take 4 Tomatoes
22. Take 1 White Onion
23. Prepare 1/2 Bunch Cilantro
24. Take 2 Jalapenos
25. Take 1 Lime
26. Make ready 4 Garlic Cloves
27. Prepare Sugar
28. Make ready Salt
29. Get Add Ins
30. Take Sour Cream
31. Take Hot Sauce

Steps to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

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