Recipe of Jamie Oliver Turmeric-infused Veggie Quesadillas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turmeric-infused veggie quesadillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turmeric-infused Veggie Quesadillas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Turmeric-infused Veggie Quesadillas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook turmeric-infused veggie quesadillas using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric-infused Veggie Quesadillas:

1. Take 4 8-10inch soft tortillas (or wheat chapatis)
2. Take 4 oz mushrooms (half of usual diced packs)
3. Make ready 1 cup diced tomatoes
4. Make ready 1 cup diced onions (red preferred)
5. Get 2 tbsp oil
6. Get 2 cups shredded cheese (Mexican blend) as you like
7. Get Optional: spinach, available diced veggies
8. Prepare 4-6 cloves garlic
9. Get 1 tsp salt
10. Take 1 tsp turmeric
11. Take 1 tsp curry powder

Steps to make Turmeric-infused Veggie Quesadillas:

1. Wash and dice all the veggies into quarter inch or smaller length. Garlic into smaller pieces.
2. Heat 3 tbsp of oil in a saucepan and add onions, fry for a few min until they get a but transparent, add all the veggies and tomatoes
3. Add a teaspoon each of salt, turmeric, curry powder. Mix and fry till the veggies are cooked. Taste and add salt and spices if you I like.
4. Spray oil on a skillet (cast-iron works best) with and warm it up
5. Place the tortilla on it for 15sec or just enough to warm one side then turn it over. Spread in layers on half the tortilla: cheese, veggies, and again cheese.
6. Once the tortilla is turning brown underneath, fold it over the ingredients. Turn it over. And let it stay on the skillet. Just enough until it is crispy and the cheese is melting
7. Cut into 2-3 slices with a pizza cutter or knife.. serve with salsa or as-is!

So that is going to wrap it up for this special food turmeric-infused veggie quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!