Steps to Make Quick Cowboy Caviar

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cowboy caviar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cowboy Caviar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cowboy Caviar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Caviar:

1. Make ready 1 can white shoe peg corn, drained
2. Make ready 1 can Bush’s low sodium black beans, drained
3. Make ready 28 ounce can Rotel diced tomatoes with green chiles, drained
4. Prepare 1/4 cup chopped green onion
5. Get 1 cup chopped Vidalia onion
6. Make ready 1/4 cup chopped Cilantro
7. Take 1 cup light italian dressing
8. Get Tortilla chips

Instructions to make Cowboy Caviar:

1. My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 

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