Steps to Prepare Ultimate Sausage and Spinach Spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and spinach spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage and Spinach Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Spinach Spaghetti:

1. Prepare 2 cups cooked pasta/spaghetti
2. Make ready 3.5 cups fresh spinach, roughly chopped
3. Prepare 3 garlic flavored sausages, casing removed
4. Prepare 1 can crushed tomatoes
5. Make ready 2 tsp garlic powder
6. Get 2 tsp dried basil
7. Prepare 1 tsp dried thyme
8. Prepare to taste Salt and pepper
9. Get 1 tbs tomato paste
10. Take 1/2 cup water

Instructions to make Sausage and Spinach Spaghetti:

1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
2. In the same pot, breakup and brown your sausage meat.
3. Bring the temp to medium, then add your dried seasoning and tomato paste.
4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
6. Serve warm with garlic bread and sprinkle of parm if desired ♡

So that is going to wrap it up with this special food sausage and spinach spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!