Recipe of Homemade Chili Lime Steak Fajitas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili lime steak fajitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chili Lime Steak Fajitas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chili Lime Steak Fajitas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Make ready 6 tortillas
2. Make ready 1.75 lbs. Flank Steak, thinly sliced
3. Take 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Get Marinade:
6. Make ready 2 Tbsp. Olive oil
7. Make ready 1/3 C. Freshly squeezed lime juice
8. Prepare 2 Tbsp. Cilantro, chopped
9. Take 2 cloves garlic, minced
10. Make ready 1 tsp. Brown sugar
11. Take 3/4 tsp. Red Chili flakes
12. Prepare 1/2 tsp. Ground cumin
13. Prepare 1 tsp. Salt
14. Get Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Take Zest of 1 lime
17. Make ready Juice of 1 lime
18. Get 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Get 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

So that is going to wrap it up with this special food chili lime steak fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!