Steps to Make Speedy Beef Stroganoff

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. Get 3 T butter
2. Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
3. Make ready 12 oz mushrooms, sliced
4. Prepare 1 large onion, sliced
5. Prepare 2 cloves garlic, minced
6. Prepare 1/2 c beef broth
7. Get 1/4 tsp sea salt
8. Prepare 1/4 tsp ground black pepper
9. Make ready 1 c sour cream
10. Take 1 T dijon mustard
11. Take 2 pkg (8 oz) Shirataki noodles, fettuccine style

Instructions to make Beef Stroganoff:

1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!