Steps to Make Jamie Oliver Spaghetti Aglio E Olio

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti aglio e olio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Aglio E Olio is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Aglio E Olio is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti aglio e olio using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio E Olio:

1. Get spaghetti
2. Get 1 pack spaghetti
3. Get 1 onion
4. Prepare 4 cloves garlic
5. Take 1 tbs olive oil
6. Make ready 1/2 tsp kosher salt
7. Make ready 1 tsp refined sugar
8. Make ready 1 glass water
9. Make ready prawn toping
10. Prepare 3 big prawns
11. Prepare 1 tsp turmeric powder
12. Make ready 1 tsp garlic powder
13. Get 1 tbs coriander powder
14. Take 1/2 tsp kosher salt
15. Prepare 1 tsp refined sugar
16. Get 1 tbs cooking oil
17. Take garnish
18. Prepare Oregano flake & chili flake

Instructions to make Spaghetti Aglio E Olio:

1. Wash prawns thoroughly. Marinated with salt, sugar, turmeric powder, garlic powder. Keep in the fridge at least 30 minutes (me : 1 night).
2. Heat the cooking oil. Put prawns, deep frying for just a moment. Lift & drain.
3. Cook spaghetti until al dente. Remove, drain. Put in a plate or bowl, pour a little olive oil, stir well.
4. Chop onions & garlic. Sauté the onion & garlic in the prawn fry pan. Use a little olive oil. Saute until wilted & start fragrant.
5. Put spaghetti in the pan. Toss for a while, stir well. Add salt & sugar. Correction the taste. Add a little oregano so it smells good. Stir briefly.
6. Serving on dish. Sprinkle garnishes. Put prawn on spaghetti. Bon Apetite.

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