Recipe of Perfect Chicken Fajitas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajitas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:

1. Get 4 tablespoons canola oil, divided
2. Prepare 2 tablespoons lemon juice
3. Take 1-1/2 teaspoons seasoned salt
4. Get 1-1/2 teaspoons dried oregano
5. Take 1-1/2 teaspoons ground cumin
6. Make ready 1 teaspoon garlic powder
7. Take 1/2 teaspoon chili powder
8. Take 1/2 teaspoon paprika
9. Get 1/2 teaspoon crushed red pepper flakes (optional)
10. Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
11. Prepare 1/2 medium sweet red pepper, julienned
12. Make ready 1/2 medium green pepper, julienned
13. Prepare 1/2 medium yellow pepper, julienned (optional)
14. Get 4 green onions, thinly sliced
15. Get 1/2 cup chopped onion
16. Make ready 6 flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

So that’s going to wrap it up for this special food chicken fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!