How to Make Homemade Mexican Steak Street Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Steak Street Tacos is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Steak Street Tacos is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take 2 tbsp reduced sodium soy sauce
2. Get 2 tbsp freshly squeezed lime juice
3. Make ready 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Make ready 1 tsp ground cumin
7. Take 1 tsp dried oregano
8. Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Prepare 12 mini flour tortillas, warmed
10. Get 3/4 cup diced red onion
11. Prepare 1/2 cup chopped fresh cilantro leaves
12. Get 1 lime, cut into wedges

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

So that’s going to wrap this up for this exceptional food mexican steak street tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!