Step-by-Step Guide to Prepare Speedy Steak Fajita Quesadilla

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak fajita quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steak Fajita Quesadilla is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Make ready 1 lb skirt steak
2. Prepare 2 tbs olive oil
3. Get to taste S&p
4. Take 1 tsp chili powder
5. Get 1 tsp cumin
6. Prepare 1 onion slided
7. Make ready 4 cloves garlic sliced
8. Get 2-3 bell peppers, sliced
9. Take 1 jalepeno, sliced
10. Take 2 tbs butter
11. Prepare 1 (10 pk) tortillas
12. Prepare 1 bag Mexican shredded cheese
13. Get Favorite sides: avocado, salsa, sour cream

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

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