Recipe of Gordon Ramsay Spaghetti Balls and Meat sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti balls and meat sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Balls and Meat sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Balls and Meat sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Balls and Meat sauce:

1. Get 500 g spaghetti (uncooked)
2. Make ready 4 eggs
3. Make ready 1 1/4 cup flour
4. Get 1 1/2 cup mozzarella cheese
5. Take 1 1/2 Monterey jack cheese
6. Make ready 1 cup parmesan cheese
7. Make ready 1 cup sour cream
8. Take 2 Tbsp parsley flakes

Instructions to make Spaghetti Balls and Meat sauce:

1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
2. Add all ingredients to pot and mix thoroughly with hands
3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
4. Deep fry for 3 minutes.
5. Use your favorite meat sauce and plate it with sauce, then the balls on top.

So that is going to wrap it up for this special food spaghetti balls and meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!