Steps to Make Perfect Spinach Artichoke Chicken with fettuccine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spinach artichoke chicken with fettuccine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Artichoke Chicken with fettuccine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach Artichoke Chicken with fettuccine is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Get 2 chicken breasts
2. Get 2 tablespoons olive oil
3. Take 1 tbsp flour
4. Prepare 1 c milk
5. Get 4 ounces cream cheese
6. Get can artichokes
7. Take 2 cups fresh spinach
8. Get 1/4 of shredded (parmesean works best I used colby jack blend)
9. Get 2 cloves garlic
10. Take 1 tbsp butter

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that’s going to wrap it up with this special food spinach artichoke chicken with fettuccine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!