09/11/2020 02:06

Steps to Prepare Quick Cauliflower Fried Rice

by Nathan Wolfe

Cauliflower Fried Rice
Cauliflower Fried Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Make ready 1 brown onion
  2. Make ready To taste minced garlic
  3. Make ready 2 cups frozen vegetables of choice
  4. Make ready 1-2 capsicum (red and/or green)
  5. Make ready 200 g mushrooms (approx a punnet)
  6. Take 1 head broccoli
  7. Make ready 500 g chicken tenderloins
  8. Get 500 g riced cauliflower
  9. Get 200 g streaky bacon
  10. Make ready To taste Tamari sauce
  11. Get 2 eggs, scrambled
Steps to make Cauliflower Fried Rice:
  1. In an electric fry pan cook chicken and bacon
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered
  3. Cook onion, broccoli mushrooms and capsicum
  4. Add cauliflower rice and frozen vegetables
  5. Once all vegetables are cooked add chicken and bacon back, stir
  6. Add minced garlic and tamari sauce to taste

So that is going to wrap this up with this exceptional food cauliflower fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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