Step-by-Step Guide to Prepare Favorite Plantain Kebabs with spaghetti ponzu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain kebabs with spaghetti ponzu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plantain Kebabs with spaghetti ponzu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:

1. Prepare For SpaghettiFor Spaghetti
2. Take 1 Pack Spaghetti
3. Take 4-5 Garlic pods (finely chopped)
4. Take 2-3 Green Chillies (center slitted)
5. Prepare 1 Onion (sliced / chopped)
6. Make ready 1 Red bell Pepper (sliced)
7. Make ready 2 tbsp Cauliflower florets
8. Prepare 1 tbsp Soy sauce
9. Take 2 tsp Vinegar
10. Get 3 tbsp Tomato ketchup
11. Take 1 pinch white Pepper powder
12. Prepare 2 tbsp Cooking Oil
13. Get to taste Salt
14. Get For Banana Kebabs
15. Make ready 1 raw Banana, peeled & mashed
16. Take 1 Potato, boiled, peeled & mashed
17. Get 1 tsp Ginger grated
18. Make ready 1 Green chilies chopped
19. Take 1 Onion finely chopped
20. Make ready 1 tsp Cumin Powder
21. Get to taste Salt
22. Make ready 2 tbsp Bread Crumbs
23. Prepare as needed Oil to deep fry
24. Make ready For Orange Ponzu
25. Get 1-2 Orange (or Orange Juice 1 cup)
26. Make ready 2 tbsp Orange Zest
27. Take 1 tbsp White Vinegar
28. Get 2 tbsp Fresh Lemon juice
29. Prepare 2 tbsp Soy sauce
30. Make ready 1 tsp Garlic
31. Prepare 1 tsp Ginger
32. Prepare 1/4 tsp Red Pepper (Optional)
33. Take 1 tbsp Water

Instructions to make Plantain Kebabs with spaghetti ponzu:

1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

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