Recipe of Award-winning Tortilla Gallega

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla gallega. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tortilla Gallega is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tortilla Gallega is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tortilla Gallega:

1. Take 7 potatoes
2. Get 1 cup Sunflower oil
3. Get 4 chorizos caseros
4. Get 6 Eggs
5. Get 2 pinches Parsley
6. Make ready to taste Salt
7. Get To taste pepper

Steps to make Tortilla Gallega:

1. Peel & slice potatoes, wash & rinse access water.
2. 1 cup Sunflower oil heated in skillet
3. Slice up chorizos caseros
4. Crack the eggs and whip them. Set aside.
5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
8. Drain oil from same skillet and leave just enough so that the bottom is coated.
9. Mix in chorizo and eggs into cooked potato, toss evenly.
10. Evenly tossed like this
11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
12. Flip torta over and continue cooking for 5 more minutes.
13. Flip
14. Presentation!

So that is going to wrap it up with this special food tortilla gallega recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!