Steps to Prepare Gordon Ramsay Arroz Con Pollo

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, arroz con pollo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz Con Pollo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Arroz Con Pollo is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Pollo:

1. Take 1 package boneless, skinless chicken thighs
2. Take Salt and freshly ground black pepper
3. Prepare Paprika or smoked sweet paprika
4. Take 2 tablespoons extra-virgin olive oil
5. Make ready 1 large onion or 2 medium onions, chopped
6. Make ready 2-3 ribs celery, chopped
7. Take 2 bell peppers, 1 red and 1 green
8. Take 1-2 jalapenos, seeded and chopped
9. Prepare 3-4 cloves garlic, chopped
10. Make ready 1 bay leaf
11. Take 1 large ripe heirloom or organic beefsteak tomato, cored and chopped
12. Prepare 1 bag saffron rice
13. Get 2 cups warm water or chicken stock, heated through

Steps to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat.
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit.
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end.
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through.

So that’s going to wrap it up for this special food arroz con pollo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!