Step-by-Step Guide to Make Quick Chicken Cacciatore

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cacciatore is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Cacciatore is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cacciatore:

1. Get 6-8 – chicken thighs - boneless, skinless
2. Prepare 1 cup flour
3. Take 1 1/2 teaspoons garlic,granulated
4. Take 1/2 teaspoons dry oregano
5. Prepare 1 1/2 teaspoons . salt
6. Make ready 1/4 teaspoons thyme
7. Take 1 teaspoons pepper
8. Make ready 2 ounce olive oil
9. Make ready 4 cloves garlic, chopped
10. Make ready 1/2 large onions, ½ inch dice
11. Take 4 ounces mushrooms, sliced
12. Prepare 1/2 of Green bell peppers, ½ inch dice
13. Make ready 1/2 of Red bell peppers, ½ inch dice
14. Make ready 3 plum tomatoes diced ½ inch dice
15. Prepare 1/2 cup tomato paste
16. Get 2 1/2 cups chicken stock
17. Make ready 2 tablespoons capers
18. Get 1 teaspoons. oregano
19. Prepare 1/4 teaspoon thyme
20. Get 2 teaspoon sugar
21. Make ready 1 1/2 teaspoon salt
22. Take to taste pepper
23. Take 2 tablespoons chopped parsley for color
24. Get 1 pound fettuccine -cooked or the pasta of your choosing

Instructions to make Chicken Cacciatore:

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat
2. After coating well with seasoned flour, shake off excess flour
3. Note…Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot.
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside.
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper.
8. Serve over the pasta type of your choosing.
9. Garnish with chopped parsley
10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:)

So that’s going to wrap it up with this exceptional food chicken cacciatore recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!