Recipe of Jamie Oliver Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scarlet’s aglio e olio spaghetti (vegan) - from the movie chef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have scarlet’s aglio e olio spaghetti (vegan) - from the movie chef using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. Prepare water
2. Get 450 g or 1 packet spaghetti pasta
3. Take 2 tbsp vegan butter (try brand Becal)
4. Take 1/2 cup olive oil
5. Prepare 12 cloves garlic sliced
6. Get 1 tbsp black pepper
7. Make ready 1 tbsp red chilli flakes
8. Make ready 1 cup fresh Italian parsley, finely minced
9. Take Salt to taste
10. Make ready garnish
11. Get Red chilli flakes to taste
12. Make ready Black pepper to taste
13. Take vegan cheese, try brand violife

Instructions to make Scarlet’s Aglio e Olio Spaghetti (Vegan) - From the movie Chef:

1. In a large pot, bring lightly salted water to boil
2. Add 1 tbsp olive oil to the boiling water
3. Add the pasta
4. Cook until the pasta is soft and doesn't taste chewy, approximately 10 minutes
5. Strain the pasta and keep it aside (do not shock with cold water)
6. In a large wok / kadhai heat up vegan butter
7. When butter melts add olive oil
8. When the mixture is hot, add sliced garlic pieces
9. Fry them until they are fragrant, the garlic should be very lightly golden
10. Add the 1 tbsp black pepper and red chilli flakes
11. Cook for 30 seconds and add the pasta
12. Toss well until all pasta is oiled up and reduce the flame to minimum
13. Add the finely chopped parsley 1. Add salt to taste
14. Cook for 3-4 minutes on low flame, keeping the vessel open 1. The dish is ready, serve it on a plate
15. Garnish with some black pepper, red chilli flakes and vegan cheese

So that is going to wrap this up for this exceptional food scarlet’s aglio e olio spaghetti (vegan) - from the movie chef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!