Recipe of Perfect Semi-scratch Stromboli

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, semi-scratch stromboli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semi-scratch Stromboli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Semi-scratch Stromboli is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Semi-scratch Stromboli:

1. Take cooking spray
2. Make ready corn meal
3. Prepare 1 refrigerated Pillsbury thin pizza crust
4. Take 1 pkg pizza pepperoni
5. Take 2 cups shredded mozzarella
6. Take 1 egg
7. Get 1/2 t garlic salt
8. Prepare 2 T grated parmesan cheese
9. Make ready 1 jar Delgrosso pizza sauce

Instructions to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that is going to wrap it up with this exceptional food semi-scratch stromboli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!