How to Make Gordon Ramsay Simple & Authentic Kalbi Soup Yakiniku-Style

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Make ready 200 grams Beef kalbi (Korean style beef ribs)
2. Make ready 1/2 bag Bean sprouts
3. Prepare 1 half bag Chinese chives
4. Make ready 50 grams Bamboo shoots
5. Make ready 1 clove Garlic
6. Make ready 1 tbsp Sesame oil
7. Make ready 1 tbsp ♥Gochujang
8. Get 2 tbsp ♥Soy sauce
9. Prepare 1 tsp ♥Chicken soup stock (granulated)
10. Take 700 ml Water

Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that’s going to wrap it up for this special food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!