Step-by-Step Guide to Make Super Quick Homemade Chicken and Rice / Kao Mun Kai

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and rice / kao mun kai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Rice / Kao Mun Kai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken and Rice / Kao Mun Kai is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Make ready Chicken and Soup
2. Get 1 whole chicken/ clean
3. Prepare 2 cup vegetables like parsnips,cabbage..
4. Take 1 tsp salt
5. Prepare 2 tbsp soy sauce
6. Prepare 1/2 tsp black pepper
7. Make ready 1 1/2 tbsp sesame oil
8. Make ready 2 tbsp oyster sauce
9. Get 2 clove garlic
10. Get 3 coriander roots
11. Prepare 2 1/2 liter water
12. Make ready Rice
13. Take 1/2 cup chicken skin,trim from chicken
14. Take 1 1/2 cup jasmine rice
15. Take 1 clove ginger
16. Make ready 1 clove garlic
17. Take Ginger dipping sauce
18. Prepare 20 fresh hot chili or less
19. Make ready 4 clove garlic
20. Get 1 clove ginger
21. Prepare 1/2 cup fermented soya bean
22. Prepare 1 tbsp fish sauce
23. Take 1/2 tbsp brown sugar
24. Make ready 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Prepare 1 bunch coriander
26. Prepare 1 tbsp lime juice

Instructions to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that is going to wrap this up for this special food chicken and rice / kao mun kai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!