How to Make Homemade Red wine beef short ribs - slow cooked

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red wine beef short ribs - slow cooked. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red wine beef short ribs - slow cooked is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red wine beef short ribs - slow cooked is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. Make ready 700 g beef short ribs
2. Get 500 ml beef stock
3. Prepare 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. Make ready 1 large onion
5. Make ready 2 carrots
6. Take 2 celery sticks
7. Get 3 garlic gloves
8. Get Salt
9. Make ready Pepper
10. Make ready Olive oil for cooking
11. Get Thyme
12. Get 3/4 bay leaves
13. Take 50-70 g tomato purée

Steps to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

So that is going to wrap this up with this exceptional food red wine beef short ribs - slow cooked recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!