Recipe of Award-winning Suon Rang Man Ngot (Sweet and Salty Ribs)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, suon rang man ngot (sweet and salty ribs). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Suon Rang Man Ngot (Sweet and Salty Ribs) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Get 2 lbs pork short ribs
2. Prepare 2 medium clove of garlic, minced
3. Take Salt and pepper
4. Prepare 1 TBS light brown sugar
5. Make ready 1/4 cup fish sauce
6. Make ready 1/4 cup Mirin
7. Make ready Few drops of soy sauce for color
8. Make ready 3 TBS light brown sugar
9. Get 1/2 bunch green onion, chopped
10. Get Oil for pan fry

Instructions to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

So that is going to wrap this up for this exceptional food suon rang man ngot (sweet and salty ribs) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!