Step-by-Step Guide to Make Perfect Fettuccine Carbonara

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fettuccine carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fettuccine Carbonara is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

1. Make ready 1 box (12 oz.) fettuccine noodles
2. Get 1 cup frozen green peas
3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Get 4 slice turkey bacon, crisp-cooked and crumbled

Instructions to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

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