How to Make Gordon Ramsay Quorn® & Sweet Potato Balti Pies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quorn® & sweet potato balti pies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quorn® & Sweet Potato Balti Pies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quorn® & Sweet Potato Balti Pies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quorn® & sweet potato balti pies using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quorn® & Sweet Potato Balti Pies:

1. Prepare For the filling
2. Take 1/2 vegetable stock cube
3. Get 200 ml boiling water
4. Get 1 tablespoon butter
5. Get 1 onion, finely chopped
6. Get 50 g mushrooms, sliced
7. Prepare 1 clove garlic, minced
8. Prepare 1 green chilli, finely chopped
9. Prepare 1 tablespoon plain flour
10. Take 1 tablespoon curry powder (Madras or other)
11. Get 1/2 tablespoon ground ginger
12. Make ready 1/2 tablespoon ground cumin
13. Make ready 1/2 teaspoon garam masala
14. Prepare 1/2 tablespoon ground coriander
15. Prepare 50 g sweetcorn
16. Make ready 150 g Quorn® pieces
17. Make ready 1 medium sweet potato, peeled and diced
18. Make ready For the hot crust pastry
19. Take 400 g plain flour
20. Get 80 g strong white plain flour
21. Take 80 g unsalted butter
22. Prepare 1 1/2 teaspoons salt
23. Make ready 200 ml boiling water
24. Prepare 100 g lard, melted
25. Prepare 1 beaten egg for glazing

Instructions to make Quorn® & Sweet Potato Balti Pies:

1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin tin ready (no need to grease it).
2. For the filling add the stock to the boiling water and let it dissolve. In a large saucepan melt the butter. Add the onions, mushrooms, garlic and chilli. Gently cook until the onions are soft and translucent. Add the stock in and then the flour. Stir in so the flour is completely combined. Next add all the spices and the rest of the ingredients. Stir thoroughly and let it all simmer for around 15 minutes, stirring occasionally.
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
4. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies.
5. Fill each pie case with around 2 to 3 tablespoons of the prepared mixture. Be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked. Pop them in the oven and bake for 50 minutes.
6. Once baked remove from the oven and let them stand for 5 minutes before remove from each muffin case and transfer to a wire rack to cool completely.

So that’s going to wrap this up for this special food quorn® & sweet potato balti pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!