Steps to Make Speedy Pak Kad Jor

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pak kad jor. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pak Kad Jor is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pak Kad Jor is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pak Kad Jor:

1. Prepare 1 kg chinese cabbage
2. Make ready 1/2 kg short ribs
3. Get 1/2 kg pork or pork belly
4. Prepare 2/3 cup tamarind puree
5. Prepare 3 shallots
6. Prepare 1/2 cup garlic
7. Take 1 tbsp fermented beans,optional
8. Prepare 1/2 tbsp salt
9. Get 2 tbsp fishsauce
10. Make ready 1 liter water
11. Take 1 oil enough for crispy garlic
12. Make ready 1 dry hot chilli to side as need

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that’s going to wrap this up with this special food pak kad jor recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!