Recipe of Jamie Oliver Clay Pot Chicken Rice In Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, clay pot chicken rice in rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Take 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Take 4 tbsp Oil
3. Make ready 4 clove Garlic, minced
4. Prepare 1 Inch ginger, sliced
5. Make ready 3 Shiitake mushrooms, thinly sliced
6. Get 1 tsp Salt
7. Prepare 1 tsp Sugar
8. Make ready 1/2 tsp Ground white pepper
9. Get 1 1/2 cup Rice, washed and drained
10. Get 1 Enough water to cook rice according to your rice cooker
11. Make ready 1 tsp Sesame oil
12. Make ready Marinating Sauce
13. Get 1 tbsp Oyster sauce
14. Take 1 tbsp Soy sauce
15. Prepare 1 tbsp Dark soy sauce
16. Make ready 2 Inch ginger, grated

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that’s going to wrap it up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!