Recipe of Award-winning Spaghetti Squash Carbonara

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti squash carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Carbonara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Squash Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Carbonara:

1. Make ready 1 Spaghetti Squash
2. Prepare 2 large eggs
3. Get 3/4 cup grated parmesan cheese
4. Take 4 slice bacon
5. Get 4 clove garlic, minced
6. Prepare salt and pepper
7. Take olive oil, extra virgin

Instructions to make Spaghetti Squash Carbonara:

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2. Dice bacon and saute until fully cooked.
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

So that is going to wrap this up with this exceptional food spaghetti squash carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!