Easiest Way to Make Favorite Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour beef cabbage soup fusf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Get 7 bone chuck roast, well salted
2. Make ready olive oil
3. Prepare large onions, diced
4. Take large carrots, diced
5. Take celery, diced
6. Take large cloves garlic, minced
7. Take green cabbage, coarsely shredded
8. Make ready tomato paste
9. Prepare beef broth
10. Make ready dry red wine
11. Make ready chicken stock
12. Take water
13. Make ready can diced tomatoes
14. Take can tomato sauce
15. Get good quality cider vinegar
16. Take brown sugar plus 1 tablespoon
17. Take Kosher salt and freshly ground pepper

Steps to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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