03/11/2020 19:15

How to Prepare Homemade Sugar free Pad Thai with brown rice noodle

by Cecelia Lyons

Sugar free Pad Thai with brown rice noodle
Sugar free Pad Thai with brown rice noodle

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sugar free pad thai with brown rice noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sugar free Pad Thai with brown rice noodle is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:
  1. Prepare 2 cups organic mung bean sprouts
  2. Prepare 6 oz Organic brown rice pasta
  3. Take 1 cup cooked chicken bread, sliced
  4. Make ready 1 large carrot, Julienned
  5. Make ready 1 large onion, julienned
  6. Take 2 eggs
  7. Take 1 cup garlic chives, sliced
  8. Get 1 Tsp fish sauce
  9. Get 2 tsp organic tamari sauce
  10. Get 1 Tsp fermented red chilli
  11. Take 1 Tsp brown rice vinegar
  12. Prepare 2 garlic cloves, minced
  13. Get 1 tsp ginger, minced
  14. Get 2 Tsp olive oil
  15. Get 1 Tsp sesame oil
Steps to make Sugar free Pad Thai with brown rice noodle:
  1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
  2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
  3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
  4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap it up with this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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