15/01/2021 12:31

Simple Way to Make Super Quick Homemade Chicken Fried Rice (Asian)

by Nora Howell

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fried rice (asian). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fried Rice (Asian) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Get Base
  2. Prepare 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Prepare 2 Chicken Breasts
  4. Take 4 Eggs
  5. Prepare Flavor
  6. Take Olive Oil
  7. Get Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Make ready Low Sodium Soy Sauce
  10. Get Sesame Oil
  11. Prepare Salt
  12. Get Add Ins
  13. Prepare 2 Carrots
  14. Get 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up for this exceptional food chicken fried rice (asian) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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