Simple Way to Make Super Quick Homemade Tangy Braised Short Ribs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tangy braised short ribs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Braised Short Ribs is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tangy Braised Short Ribs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Braised Short Ribs:

1. Make ready 6 oz frozen lemonade concentrate, thawed
2. Take 15 oz tomato sauce
3. Prepare 4 tsp dried parsley
4. Make ready 2 tbsp firmly packed light brown sugar
5. Get 2 tsp worcestershire sauce
6. Prepare 1 tsp onion salt
7. Get 1/2 tsp dried thyme
8. Prepare 1/2 tsp crushed red pepper flakes
9. Take 1 Bay leaf 3-5 lbs beef short ribs

Steps to make Tangy Braised Short Ribs:

1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
3. Cook mixture, stirring occasionally until mixture comes to a boil.
4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

So that is going to wrap it up for this special food tangy braised short ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!