Easiest Way to Make Ultimate Beef Short Ribs in Red Wine

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef short ribs in red wine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Short Ribs in Red Wine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Beef Short Ribs in Red Wine is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs in Red Wine:

1. Take 6 Beef Short Ribs, bone-in preferably
2. Prepare 6 garlic cloves
3. Make ready 2 tbsp tomato paste
4. Make ready 3 tbsp peppercorns (freshly crushed)
5. Take 2 tsp salt
6. Get 2 tsp paprika
7. Make ready 2 cups red wine, dry
8. Make ready 1/2 cup beef broth
9. Prepare 3 sage leaves
10. Prepare 2 rosemary sprigs
11. Get 1 bay leaf
12. Make ready Chopped parsley, garnish

Instructions to make Beef Short Ribs in Red Wine:

1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
8. This whole process should take around 4 hours to get your beef extremely tender.
9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

So that’s going to wrap it up for this special food beef short ribs in red wine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!